27 Jan

Recipe: Baked Spaghetti

  • Brenda Casey
  • Comments Off on Recipe: Baked Spaghetti

“This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, ‘It’s especially popular with my grandchildren, who just love all the cheese.'”  

Baked Spaghetti

Serves 8
This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, ‘It’s especially popular with my grandchildren, who just love all the cheese.'”


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Prep Time
25 min

Cook Time
1 hr

Total Time
1 hr 25 min

Prep Time
25 min

Cook Time
1 hr

Total Time
1 hr 25 min

1014 calories
115 g
171 g
37 g
51 g
20 g
311 g
650 g
6 g
1 g
13 g

Nutrition Facts
Serving Size
311g

Servings
8

Amount Per Serving
Calories 1014
Calories from Fat 330

% Daily Value *

Total Fat 37g
58%

Saturated Fat 20g
99%

Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 171mg
57%

Sodium 650mg
27%

Total Carbohydrates 115g
38%

Dietary Fiber 5g
20%

Sugars 6g
Protein 51g
Vitamin A
18%
Vitamin C
2%
Calcium
52%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 1 (16 ounce) package spaghetti
  2. 1 pound ground beef
  3. 1 medium onion, chopped
  4. 1 (26 ounce) jar meatless spaghetti
  5. sauce
  6. 1/2 teaspoon seasoned salt
  7. 2 eggs
  8. 1/3 cup grated Parmesan cheese
  9. 5 tablespoons butter, melted
  10. 2 cups small curd cottage cheese
  11. 4 cups shredded mozzarella cheese
Instructions
  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
beta
calories
1014

fat
37g

protein
51g

carbs
115g

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