11 Oct

Apple-Blackberry Cobbler

  • Brenda Casey
  • Comments Off on Apple-Blackberry Cobbler

It’s prime apple season! Enjoy this delicious Apple-Blackberry Cobbler for your next dessert. It’s easy, delicious, with a little tart and a little sweet.

Apple-Blackberry Cobbler

Serves 10
Using our Ad Hoc cobbler mix, you can prepare a home-baked dessert with a buttery golden topping in no time.


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Prep Time
1 hr

Cook Time
14 min

Total Time
1 hr 14 min

Prep Time
1 hr

Cook Time
14 min

Total Time
1 hr 14 min

234 calories
60 g
0 g
1 g
1 g
0 g
242 g
127 g
49 g
0 g
0 g

Nutrition Facts
Serving Size
242g

Servings
10

Amount Per Serving
Calories 234
Calories from Fat 5

% Daily Value *

Total Fat 1g
1%

Saturated Fat 0g
0%

Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%

Sodium 127mg
5%

Total Carbohydrates 60g
20%

Dietary Fiber 7g
27%

Sugars 49g
Protein 1g
Vitamin A
4%
Vitamin C
34%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 3 1/2 lb. each Granny Smith and Pink Lady apples, peeled, cored and each cut into 8 slices
  2. 1 cup firmly packed light brown sugar
  3. 1/2 cup granulated sugar
  4. 1 tsp. ground cinnamon
  5. 1/2 tsp. salt
  6. 1/4 tsp. freshly grated nutmeg
  7. 3 Tbs. cornstarch
  8. Zest of 1 lemon
  9. 2 Tbs. fresh lemon juice
  10. 2 pints blackberries
  11. 1 package Ad Hoc cobbler mix
Instructions
  1. In a large bowl, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, lemon zest and lemon juice. Transfer to a large cassoulet, cover and set over medium heat. Cook the apples, stirring occasionally, until almost tender, about 45 minutes. Fold in the blackberries.
  2. Preheat an oven to 350°F.
  3. Prepare the cobbler mix according to the package instructions. Drop mounds of dough (each 2 to 3 Tbs.) over the filling, leaving some space between the mounds for the dough to spread. Sprinkle the cinnamon-sugar (included with the cobbler mix) on top. (Mound leftover dough on a parchment-lined baking sheet and bake for 12 to 14 minutes; serve with the cobbler.)
  4. Bake the cobbler, uncovered, until the topping is golden brown, about 35 minutes. Let cool for at least 15 minutes before serving. Serves 10 to 12.
beta
calories
234

fat
1g

protein
1g

carbs
60g

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